₹50.00
Jowar Gati Roti is a traditional Indian flatbread made from jowar (sorghum) flour. The dough is mixed with water and kneaded into a soft, sticky texture before being rolled out into thick discs.
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Jowar Gati Roti is a traditional Indian flatbread made from jowar (sorghum) flour. The dough is mixed with water and kneaded into a soft, sticky texture before being rolled out into thick discs. It is then cooked on a hot griddle until crispy on the outside and soft on the inside. This gluten-free roti is commonly served with curries, chutneys, or vegetables, and is known for its health benefits, including aiding digestion and being rich in fiber.
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