₹175.00
Jowar Wadi Flour is a wholesome, gluten-free flour made from sorghum, ideal for preparing traditional Indian wadi (dumplings). Rich in fiber, protein, and essential nutrients.
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Jowar Wadi Flour is a wholesome, gluten-free flour made from sorghum, ideal for preparing traditional Indian wadi (dumplings). Rich in fiber, protein, and essential nutrients, it promotes digestion, boosts energy, and supports heart health. With its earthy flavor, it’s perfect for creating nutritious, flavorful snacks and meals.
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