Description
Jawar Wadi Flour is our ready blend for traditional wadi. Jowar is the base, worked together with besan, wheat flour, urad dal and chana dal, then seasoned the way it is done at home — methi, jeera, green chilli, coriander leaves, turmeric and salt are already in the mix, so nothing is needed but hot water.
Knead it with hot water and a little salt, shape the wadi, then steam or fry them. The jowar keeps the earthy, filling character of the grain, the dals give the wadi its bite, and the spicing stays mild enough for children.
Please note: this blend contains wheat and besan, so it is not gluten free. Ground and packed in small batches at our Malleshwaram kitchen. Half a kilo, kept airtight in a cool, dry place.
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