₹150.00
Ragi flour, made from finger millet, is a highly nutritious, gluten-free grain flour rich in calcium, iron, and fiber. It supports bone health, aids digestion, and helps manage diabetes.
Collect from our Malleshwaram kitchen.
Ragi flour, made from finger millet, is a highly nutritious, gluten-free grain flour rich in calcium, iron, and fiber. It supports bone health, aids digestion, and helps manage diabetes. With its earthy flavor, ragi is versatile for making rotis, porridge, and baked goods, offering a healthy, wholesome alternative to wheat flour.
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