Chutney Pudi
Chutney pudi is the jar that lives next to the stove in every Kannadiga kitchen. Ours are ground in small batches, dry-roasted the slow way, and never bulked out with filler. Spoon it over hot rice with a little ghee, mix it into curd rice, or eat it with dosa and idli when there is no time to make anything else.
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Chutney PudiGurellu Chutney – 100 GMS
Gurellu Chutney, also called Niger Seed Chutney, is a traditional and nutritious…
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Chutney PudiKobri and Puttani Chutney Pudi – 100 GMS
Kobri & Puttani Chutney, a classic South Indian condiment, is made from…
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Chutney PudiSengha Chutney – 100 GMS
Sengha Chutney, or peanut chutney, is a Karnataka home staple. Roasted peanuts,…