Home Made Sweets

These are the sweets our mums make at home for festivals, and now make for you. Halwa, holige, Mysore-pak styles, jamun and kashi halwa, each one slow-cooked the traditional way, with ghee, jaggery or sugar, milk where it belongs, and cardamom, saffron or nuts to finish. Nothing here is pulled from a factory tray.A sweet from Henchu carries the rhythm of a real kitchen. Carrot halwa is stirred until the milk collapses into the carrots. Kashi halwa is made from white pumpkin, a quietly clever Karnataka favourite. Holige is rolled, filled and cooked on a griddle, the way ajjis have done for generations. They taste of the occasion they were made for.Order sweets for a festival, a pooja, a gift box, or simply because the week needs something nice. We deliver fresh across Bengaluru and ship the sturdy ones across India. Every sweet is made in small batches, so what reaches you still tastes like it was just set down to cool.