Jawar Dosa Flour – 1/2 KG

175.00
Jowar Dosa Flour, made from finely ground sorghum, is a gluten-free and nutrient-rich option for dosa lovers.

Jawar Gati Roti – 5 Rotis

50.00
Jowar Gati Roti is a traditional Indian flatbread made from jowar (sorghum) flour. The dough is mixed with water and kneaded into a soft, sticky texture before being rolled out into thick discs.

Jawar Wadi Flour – 1/2 KG

175.00
Jowar Wadi Flour is a wholesome, gluten-free flour made from sorghum, ideal for preparing traditional Indian wadi (dumplings). Rich in fiber, protein, and essential nutrients.

Long Wheat Dosa Flour – 1/2 KG

175.00
Wheat dosa flour is a nutritious blend made primarily from finely ground whole wheat, perfect for creating thin, crispy Indian crepes. Unlike traditional rice-based dosa flour, this healthier variation offers higher fiber content and protein. It can be mixed with water and optional spices to create a fermented batter that yields golden-brown dosas.

Millet Dosa Flour – 1/2 KG

150.00
Millet Dosa Flour is a nutritious blend of millets, offering a healthy, gluten-free alternative for making crispy dosas.

Ragi Dosa Flour – 1/2 KG

150.00
Ragi flour, made from finger millet, is a highly nutritious, gluten-free grain flour rich in calcium, iron, and fiber. It supports bone health, aids digestion, and helps manage diabetes.

Ready To Eat Upma Mix

175.00
Ready-to-Eat Upma Mix is a convenient and quick breakfast solution that brings the authentic taste of traditional South Indian upma to your plate in minutes. Made with roasted semolina (rava) or millet, and blended with aromatic spices and seasonings, this mix is a lifesaver for busy mornings or when you’re craving a wholesome, hearty meal without the hassle of preparation.

Sajje Gati Roti – 5 Rotis

50.00
Sajje Gati Roti is a traditional Indian flatbread made from wheat flour and often mixed with a bit of semolina (rava) for texture. The dough is kneaded, shaped into thick discs, and cooked on a hot griddle until golden brown and crispy.

Wheat Dosa Flour – 1/2 KG

125.00
Wheat Dosa Flour is a versatile, nutritious mix made from finely ground whole wheat. It offers a wholesome alternative for making soft, flavorful dosas. Packed with fiber, protein, and essential nutrients, it supports digestion and provides lasting energy, making it an ideal choice for a healthy and satisfying meal.