What We Do
Ready to Eat Flour's
Home Made Bakery
Featured Products
Gurellu Chutney – 100 GMS
₹50.00
Gurellu Chutney, also called Niger Seed Chutney, is a traditional and nutritious condiment made from roasted niger seeds, garlic, and spices. Known for its earthy, slightly bitter flavor, it is rich in healthy fats, calcium, and iron. This chutney pairs well with rice, rotis, or millet-based dishes for a wholesome touch.
Ready To Eat Upma Mix
₹175.00
Ready-to-Eat Upma Mix is a convenient and quick breakfast solution that brings the authentic taste of traditional South Indian upma to your plate in minutes. Made with roasted semolina (rava) or millet, and blended with aromatic spices and seasonings, this mix is a lifesaver for busy mornings or when you’re craving a wholesome, hearty meal without the hassle of preparation.
Soulful Saturday – A Wholesome Weekend Feast!
₹350.00
Soulful Saturday – A Wholesome Weekend Feast!
Unwind and indulge in the perfect weekend treat with our specially curated Soulful Saturday Meal Plan. Packed with flavors and tradition, this meal is crafted to bring comfort, joy, and a sense of togetherness to your dining table. Whether you’re celebrating with family or treating yourself, this menu has something for everyone!
What’s on the Menu?
- Vegetable Pulao – Fragrant basmati rice cooked with fresh veggies and whole spices.
- Paneer Butter Masala – Soft paneer cubes simmered in a creamy, rich tomato gravy.
- Drumstick Sambar – Traditional South Indian lentil stew infused with flavorful spices.
- Tamarind Rasam – Tangy and spiced soup made with tamarind and fresh herbs.
- Stuffed Paratha – Flaky, whole-wheat flatbreads with a savory spiced filling.
- Masala Vada – Golden-brown crispy lentil fritters seasoned to perfection.
- Beetroot Pachadi – A vibrant yogurt-based side dish made with grated beetroot.
- Kesari Bath – Sweet, aromatic semolina dessert garnished with saffron and nuts.