What We Do

Featured Products

Jawar Dosa Flour – 1/2 KG

175.00
Jowar Dosa Flour, made from finely ground sorghum, is a gluten-free and nutrient-rich option for dosa lovers.

Avalaki – 200 GMS

40.00
Avalaki, also known as Poha, is a popular Indian dish made from flattened rice. It is light, easily digestible, and

Gurellu Chutney – 100 GMS

50.00
Gurellu Chutney, also called Niger Seed Chutney, is a traditional and nutritious condiment made from roasted niger seeds, garlic, and spices. Known for its earthy, slightly bitter flavor, it is rich in healthy fats, calcium, and iron. This chutney pairs well with rice, rotis, or millet-based dishes for a wholesome touch.

Millet Malt

300.00
Millet Malt is a wholesome and nutritious health drink made from a blend of millets, sprouted grains, and natural sweeteners. Packed with essential nutrients, it is a rich source of protein, fiber, vitamins, and minerals, making it a perfect addition to a balanced diet.

Coffee Powder

75.00
Coorg Arabica Coffee is often characterized by a complex blend of fruity, floral, and chocolatey notes, making it a favourite among coffee connoisseurs

Sengha Chutney – 100 GMS

50.00
Sengha Chutney, also known as Peanut Chutney, is a flavorful and protein-rich condiment made from roasted peanuts. Blended with spices, garlic, and tamarind, it offers a creamy texture and a nutty, tangy taste. Perfect as a side for dosas, idlis, or rice, it’s a delicious, nutritious accompaniment.

Home Made Mango Pickle

160.00
Grated Mango Pickle is a tangy and spicy Indian condiment made from fresh raw mangoes that are finely grated and blended with aromatic spices. Known for its zesty flavor and irresistible aroma, this pickle is a household favorite, especially during the summer mango season.

Honey 200 ML

350.00
Coorg Honey is a premium, natural honey sourced from the lush coffee plantations and forests of Coorg, Karnataka. Known for its rich, aromatic flavour, Coorg honey is typically raw and unprocessed, retaining its full nutritional benefits, including antioxidants, vitamins, and minerals.

Jawar Wadi Flour – 1/2 KG

175.00
Jowar Wadi Flour is a wholesome, gluten-free flour made from sorghum, ideal for preparing traditional Indian wadi (dumplings). Rich in fiber, protein, and essential nutrients.

Ready To Eat Upma Mix

175.00
Ready-to-Eat Upma Mix is a convenient and quick breakfast solution that brings the authentic taste of traditional South Indian upma to your plate in minutes. Made with roasted semolina (rava) or millet, and blended with aromatic spices and seasonings, this mix is a lifesaver for busy mornings or when you’re craving a wholesome, hearty meal without the hassle of preparation.

Sajje Gati Roti – 5 Rotis

50.00
Sajje Gati Roti is a traditional Indian flatbread made from wheat flour and often mixed with a bit of semolina (rava) for texture. The dough is kneaded, shaped into thick discs, and cooked on a hot griddle until golden brown and crispy.

Soulful Saturday – A Wholesome Weekend Feast!

350.00
Soulful Saturday – A Wholesome Weekend Feast! Unwind and indulge in the perfect weekend treat with our specially curated Soulful Saturday Meal Plan. Packed with flavors and tradition, this meal is crafted to bring comfort, joy, and a sense of togetherness to your dining table. Whether you’re celebrating with family or treating yourself, this menu has something for everyone!

What’s on the Menu?

  1. Vegetable Pulao – Fragrant basmati rice cooked with fresh veggies and whole spices.
  2. Paneer Butter Masala – Soft paneer cubes simmered in a creamy, rich tomato gravy.
  3. Drumstick Sambar – Traditional South Indian lentil stew infused with flavorful spices.
  4. Tamarind Rasam – Tangy and spiced soup made with tamarind and fresh herbs.
  5. Stuffed Paratha – Flaky, whole-wheat flatbreads with a savory spiced filling.
  6. Masala Vada – Golden-brown crispy lentil fritters seasoned to perfection.
  7. Beetroot Pachadi – A vibrant yogurt-based side dish made with grated beetroot.
  8. Kesari Bath – Sweet, aromatic semolina dessert garnished with saffron and nuts.