Long Wheat Dosa Flour – 1/2 KG
₹175.00
Wheat dosa flour is a nutritious blend made primarily from finely ground whole wheat, perfect for creating thin, crispy Indian crepes. Unlike traditional rice-based dosa flour, this healthier variation offers higher fiber content and protein. It can be mixed with water and optional spices to create a fermented batter that yields golden-brown dosas.
Maldi
₹200.00
Maldi is a traditional Indian sweet delicacy originating from Gujarat. It consists of deep-fried flour ribbons or strands that are crunchy and coiled into a round shape, similar to a nest. These crispy spirals are then soaked in sugar syrup flavored with cardamom, giving them a sweet, delicate taste and brittle texture. The preparation requires skill to create the thin streams of batter that form the characteristic spiral pattern. Maldi is often enjoyed during festivals and special occasions, served as a snack or dessert.
Nargese Mandaki – 250 GMS
₹60.00
Nargese Mandaki is a traditional Indian dish, typically made from rice and lentils, flavored with spices and herbs. The rice and lentils are cooked together, often with the addition of curry leaves, mustard seeds, and other aromatic spices. It’s a flavorful, savory dish, enjoyed as a comforting meal, especially in Karnataka and Maharashtra.
Ready To Eat Upma Mix
₹175.00
Ready-to-Eat Upma Mix is a convenient and quick breakfast solution that brings the authentic taste of traditional South Indian upma to your plate in minutes. Made with roasted semolina (rava) or millet, and blended with aromatic spices and seasonings, this mix is a lifesaver for busy mornings or when you’re craving a wholesome, hearty meal without the hassle of preparation.