A curated calendar of Cooking Workshops and Supper Clubs, each hosted by a different home cook. Every table is small. Every meal is real. Reserve a seat and join the table.
Our events calendar brings the warmth of a Malleshwaram home kitchen out into the open. Some evenings are cooking workshops, where you sit beside a home cook and learn a family recipe passed down through generations. Other evenings are supper clubs, where a long table is laid and strangers become friends over a meal that someone's mother woke up early to prepare. Every session is hosted by a different cook, and every cook brings their own stories, their own thindi, and their own way of making a house smell like home.
The table is small on purpose. Most nights seat no more than twelve people, so you can hear the host, ask questions, and actually talk to the person next to you. A workshop might walk you through three or four dishes, ending with a shared meal. A supper club is more like being invited to someone's home for dinner, with a short menu and a longer conversation. Some nights are themed around a Karnataka festival, a particular region, or a single ingredient that the host grew up cooking with. The pace is unhurried, the portions are honest, and nothing is plated for show.
Because the table is small, seats fill quickly. Keep an eye on our calendar for the next cooking workshop or supper club in Bengaluru. If you have a group of your own, a birthday, an office outing, or just a gathering of friends who love real food, write to us. We host private dinners and small table dining experiences where the menu is built around what you and your guests want to eat that night.