Low-waste, eco-friendly catering in Bengaluru, cooked in small batches by our mothers and made to your headcount so very little food goes to waste. Pure-veg menus, local produce, and nothing frozen, for your corporate events, weddings, and family gatherings.
Most catering in Bengaluru runs out of a central kitchen, where food is cooked hours ahead in large vats, driven across the city, then reheated on site. A good part of it ends up in the bin. We work the other way round. Our mums cook in small batches, close to the time your guests actually eat, and we cook to your headcount rather than to a padded estimate. Less food gets made, less gets thrown away, and what reaches the table is fresh. That is what we mean by low-waste catering, and it is simply how our mums have always cooked.
We cater weddings and muhurthams, corporate lunches and office events, naming ceremonies, housewarmings, and festival gatherings. Every plate is pure-veg, which keeps the footprint of a large gathering well below what a mixed menu would cost the planet. Produce is bought locally, spices are ground in our own kitchen, and nothing is frozen or flown in. If you would rather have your event served on banana leaf than on disposable ware, tell us and we will plan for it.
Tell us the occasion and your headcount through the enquiry form on this page. We will draw up a suggested menu and a quote, then adjust both until you are happy. Our kitchen is anchored at GM Rejoyz in Malleshwaram, and we deliver catering orders fresh across Bengaluru. For weddings and corporate catering, a week of notice gives our mums enough time to plan the prep and buy produce fresh. For smaller gatherings, a couple of days is usually enough.