Wedding catering in Bengaluru

Henchu covers the full arc of a Karnataka wedding. We cater the engagement and mehendi evenings, the muhurtham morning, the reception dinner, and the day-after grahapravesha lunch, each with a menu built around that moment. You get a multi-course sit-down or buffet spread, live counters for dosa, chaat and filter coffee, trained service staff in traditional attire, and the serving vessels and banana-leaf or plate setup that make a wedding meal feel complete.

We scale from an intimate fifty guests all the way to a thousand. The same mothers who cook the daily home kitchen menu lead your wedding feast, so the food never stops tasting like it came from someone's home, however large the hall.

A Henchu wedding spread is built on Karnataka regional cooking. Expect kosumbari and kosu palya to begin, bisibelebath and tangy puliyogare at the centre, obbattu and shavige payasa to close, and kotte kaddabu (steamed idlis in jackfruit-leaf cups) where the family wants a ceremony. We layer in North Indian and Indo-Chinese dishes for guests who want variety, and finish with Mysore pak, chiroti and holige from the pantry.

Every recipe is one a mother actually cooks at home, not a banquet-house template. We are happy to build a fully vegetarian menu, an Iyengar-style wedding feast, or a spread that mixes regional Karnataka with other cuisines your families love. We offer veg and non-veg wedding catering too, with separate lines and vessels so every guest at the feast is catered for.

It begins with a conversation about the families, the rituals, the guest count and the budget. We then send a proposed menu and a tasting invite to our Malleshwaram kitchen, so you and your elders can approve the taste before anything is finalised. On the day, our team arrives early, cooks fresh, and runs the service from first serving to the last guest.

Henchu operates from GM Rejoyz in Malleshwaram, which has four banquet halls and an auditorium. If you are still choosing a venue, we can host the whole wedding under one roof, with the home kitchen cooking just a corridor away. Or we travel to your venue anywhere in Bengaluru. So whether your kalyana mantapa is across town or closer to home, we will be there with the food.

Henchu is a women-led home kitchen backed by a family hospitality business of more than twenty-five years, which has catered over ten thousand events. That combination matters at a wedding: the food stays personal and honest, while the logistics, timing and scale are dependable. Families tell us the meal finally tastes like the food made at home, which is exactly what we set out to do. As wedding caterers in Bangalore, that trust at the marriage feast is what we work for.